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Thursday, April 25, 2013

Springtime in Seoul

It has been a later spring here than I was used to, and it's only now starting to heat up.  We've had a lot of April showers here and apparently the rain is very acidic so everyone uses umbrellas even if it's just a light drizzle.  Here's the hallway of offices in my building lined with umbrellas.


The temperature last week was very...inconsistent and included a day where it randomly snowed for 2 minutes.  This week has been much warmer and my Korean coworkers were craving cold noodles.  They eat them a lot in the summer time as well as sometimes eating them as a finishing course right after really hot meals.  The rice noodles here are really great  and they also use them in a lot of other dishes.  Cold noodles kind of tasted like a sour slushie with vegetables, noodles, and eggs all mixed together:


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